Aims of the Club
-To create a welcoming social environment bringing people together through
the universal language of chocolate.
-To use membership fee proceeds for the
sole benefit of all our members.
-To provide free chocolate goods to members
regularly and frequently.
2009 Activities
- Regular lunchtime meets where we provide free cake to members.
-
Board Game tournament with USYD choC soc.
- Restaurant and café outings.