Food, drinks, venue tours and conversation were the themes of the evening. We reconnected with loyal clients and saw some fresh faces as we opened our doors to showcase our brand-new space.
Our panel of four expert caterers put on a stunning spread to make sure everyone was well-fed. European Catering, Bon Vin, Bayleaf and Laissez-Faire outdid themselves, with selections including a Mexican Cantina, a duck confit ravioli station, a fresh seafood station and bespoke tray service of potted desserts.
Roundhouse staff offered personalised tours throughout the evening as guests learnt about the flexibility of the space and the range of rooms available for their events. Key favourites on the evening were the stunning, 1,000 capacity round main room; our eight flexible breakout spaces for 10 – 270 guests; and our first-class audio-visual offering including a flown PA system and modular stage.