WK3Tue 30 Sep
The Producers | Cooking Without Waste Workshop
Turn your kitchen scraps into flavour-packed dishes in this hands-on, waste-free cooking workshop!
Register Now!- Student Programs
In celebration of the International Day of Awareness of Food Loss and Waste, join Ayse from @plantbasedprojects for a hands-on, flavour-packed workshop that will change the way you think about food waste.
Ayse will show you how to turn everyday ingredients into three mouth-watering, plant-based dishes - and yes, you’ll get to taste everything!
Whether you’re a sustainability enthusiast, a foodie, or just curious about making your meals more planet-friendly, this event is for you.
This free event is open to all UNSW students and staff, proudly brought to you by The Producers, Food Hub and UNSW Environmental Sustainability, with kind support from the Division of Societal Impact, Equity & Engagement.
📅 When: Tuesday 30 September 2025, 12–1 PM
📍 Where: The Producers Garden (Village Green) - outdoor event, weather-dependent (wet weather location to be confirmed)
⚠️ Spots are limited — register only if you can attend
