How Do I Cook Carrots?

Carrots are a delicious and nutritious vegetable that you don't even have to cook to enjoy! They're a good fibre source and low in fat. Did you know carrots can be purple, white, yellow and even black?

Storing raw carrots

  • If the carrots have green tops, cut them off. 
  • Keep the carrots dry and wash your carrots before using them.
  • If you want to store peeled carrots, keep them totally in water and in the fridge. Change the water when it gets cloudy!
  • Carrots have gone bad if they are smelly, slimy, dark and/or mouldy. If your carrots are soft, submerge them in cold water to bring them back to life!

Cleaning carrots

Carrots from Food Hub looking a little worse for wear? You can:

  • Wash your carrot under water and clean off any dirt.
  • Cut off the top of the carrot stem.
  • Peel your carrots with a vegetable peeler (optional).

Some quick recipes to watch:

When you pick a carrot, get a good one!

When you pick a carrot, get a good one!

Choose carrots that are firm and have stems on the greener side. Carrots that are cracked, dry and have yellowing stems or leaves might be on the less fresh side. 

You can cook carrots in the following SUPER basic ways:

RECIPES: Ingredients included in each recipe are oil, salt, pepper and carrot! Extra ingredients are how many more ingredients are needed.

Stovetop recipes

Carrot Soup

Difficulty: 1/5 | Extra Ingredients: 6-8 | Time: 40 mins | Needs blender

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Glazed Carrots

Difficulty: 2/5 | Extra Ingredients: 1-2 | Time: 20 mins

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Carrot and Daikon Stir-Fry

Difficulty: 3/5 | Extra Ingredients: 6-7 | Time: 30 mins

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Carrot Sheera

Difficulty: 1/5 | Extra Ingredients: 9 | Time: 25 mins

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Microwave Recipes

Steamed Carrots

Difficulty: 1/5 | Extra Ingredients: 1 | Time: 5 mins

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Mashed Carrots

Difficulty: 1/5 | Extra Ingredients: 2 | Time: 10 mins | Needs blender

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Butter & Brown Sugar Carrots

Difficulty: 1/5 | Extra Ingredients: 2 | Time: 10 mins

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Carrot Cake Mug Cake

Difficulty: 1/5 | Extra Ingredients: 14 | Time: 5 mins

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Oven Recipes

Roasted Carrots

Difficulty: 1/5 | Extra Ingredients: 0-1 | Time: 35 mins

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Charred, Oven-Roasted Carrot Salad With Feta Cheese

Difficulty: 2/5 | Extra Ingredients: 5 | Time: 1h

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Pieczone Marchewki

Difficulty: 1/5 | Extra Ingredients: 1-2 | Time: 35 mins

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Mexican Roasted Vegetables

Difficulty: 1/5 | Extra Ingredients: 8+ | Time: 45 mins

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Raw Carrot & Carrot Scrap Recipes

Thai Carrot and Mint Salad

Difficulty: 1/5 | Extra Ingredients: 8 | Time: 20 mins

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Vietnamese Pickled Carrots for Banh Mì (Do Chua)

Difficulty: 1/5 | Extra Ingredients: 2-3 | Time: 10 mins

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Carrot Top Pesto

Difficulty: 1/5 | Extra Ingredients: 5-6 | Time: 20 mins | NOTE: needs a food processor or a motar and pestle

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Vegetable Scrap Stock

It's a long read, but scroll to the section for which parts of veggies to freeze!

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If you have any recipes using carrots that you would love to share, email foodhub.officer@arc.unsw.edu.au and we'll share it on our Facebook group UNSW Student Cooking & Eats and the Food Hub Community UNSW

Feel free to click the links to join them!