Vintii Aggarwal

Hello! My name is Vintii Aggarwal and I am one of your editors for 2019. I am a self-professed health enthusiast and am really keen to share my tips and tricks for eating healthy and delicious meals on a student schedule (always crunched for time). I have trained extensively in preparing plant-based meals and managing oneself on a plant based lifestyle.

I am also an Abstract Fine Artist and am studying a Masters of Commerce and Marketing Analytics at UNSW. I really enjoy training at the gym and it’s a ritual I take very seriously.

10 years ago, I decided to embark on a zero white flour, dairy free, zero-refined sugar and gluten-free diet and never looked back. I aim to show all of the time-constricted and extremely ambitious UNSW students how to care for their bodies (and soul) with simple, easy and healthy recipes.

Did I mention I am an avid fan of the TV series, “Masterchef Australia”, which is where I first fell in love with Australia.

Justine Ching

Hi there! I’m Justine and one of 2019's editors for the Student Cookbook! I’m a Commerce/Arts student that is constantly thinking about food. I self-identify as the Matt Preston of cooking; not actually a chef, but an adequate home cook with high standards and impeccable style (minus the comb-over). I am a big fan of fusion cooking that can combine the best flavours of different cultures into mouth-watering dish.

Besides eating, my other hobbies include reading, writing puns and scouring Sydney and beyond for the best brunch spots. This year, I’m hoping to share my love of food with the rest of the UNSW community. The best meals are always enjoyed in the company of others!

Tiffany Gozal

Hello, I'm Tiffany and I'm one of the editors of the Student Cookbook for 2019. I'm an Art and Design student with an unhealthy obsession for food and everything related to it. When I'm not busy screaming at all of my assignments, I'm in the kitchen baking some sort of sweet or the other, or perusing through the numerous cooking videos I've got on waitlist. I enjoy other hobbies, like reading and writing, and catching up on memes, all the while staring into my cup of tea lovingly. I hope that I'm able to share just how special food is to my heart, the stories that each dish holds and that my contributions bring people a step closer to enjoying, loving food. After all, a love for food is the sincerest form of love there is!

Pick up the 2018 Student Cookbook from Arc Reception