A bustling beachside cafe by day that transforms into a charming, smart-casual restaurant by night
The Three Blue Ducks also strives to make every area of their restaurant sustainable. This can be seen in the cafe's backyard kitchen garden filled with banana trees, herbs, vegetables, beehives and chooks. They also try to minimise waste, using entire vegetables – from the stalks to the leaves – and secondary cuts of meat
The cafe draws a large breakfast crowd with its signature scrambled eggs with black sausage, pickled pear, herb salad and toast. Other ticks include Single O coffees; a poke bowl with poached egg, avocado, macadamia miso, brown rice, seaweed and gluten- free toast
For lunch the menu moves into vibrant salads, seafood dishes and curries. The ever-changing dinner menu is designed to share and is made up of “smalls”, “bigs” and “sweets”