Health & Safety (non-COVID)

All club events require a risk assessment to ensure the safety of all members and attendees. Read through the Risk Management Procedure and download one of the forms to fill out. 

• Risk Management Procedure
• Risk Assessment Form (Generic)
• Risk Management Form Table

• BBQ Risk Assessment Form Template
  
• How to Complete NSW Food Business Notification
  
• Food Safety Guidelines
  
• Safe Food Handling Checklist A
  
• Safe Food Handling Checklist B
  
• Safe Food Handling Checklist C

• Safe Working Procedure – Fire Extinguishers 
• Safe Working Procedure – BBQ and Gas Bottle
• Safe Working Procedure – Guillotine 
• Safe Working Procedure – Manual Handling 
• Safe Working Procedure – Badge Maker
  
• Safe Working Procedure – Ladders