Meet your 2017 Student Cookbook Coordinator!
Hi! My name is Julia Dankberg and I am the Cookbook Coordinator this year. I'm a Southern gal from Dallas, TX and I love all things baking, eating and messing around in the kitchen. Do you cook to live or live to cook? To some, food is fuel, but to us, food is life. It has the ability to connect each and every one of us through our cultures and experiences, and can even make strangers fast friends. This year's theme is "The Best Thing I Ever Made", a play off of the US TV Show "The Best Thing I Ever Ate", and it calls for YOU to share with US, all of your people at UNSW, your best dish, and with it, its funniest memory. What better of a way to bring us all together than just that?